Tag Archives: food

Sunday Reads

Chronic Flex

A condition in which someone feels compelled to constantly bring things that make them look good in casual conversation. It can be the same thing every time or a variety of things; as long as the subtle or obvious aim is to make themselves sound or look cool, it’s a flex, and if it happens all the time, it’s chronic. It’s most obvious when a detail is tossed in that is really unnecessary for any other purpose than flexing.

haunting

A variation of ghosting, in which the ghoster continues indirect contact with the ghosted by liking and faveing his or her social media content.

Recipes

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So Thankful

Today I am grateful for:

  1. BSF and the brilliant notes they have been preparing for this years study.
  2. Great friends.
  3. Our home and all that it means to us in this season.
  4. My family and for WhatsApp that allows us to be in touch.
  5. Beautiful Johannesburg weather.
  6. Oranges, pawpaw and yoghurt.
  7. The freedom that my car provides me.
  8. Work and the ability to earn an income.
  9. A great cup of tea.
  10. Flavoured sparkling water.

For what are you grateful for?

Sunday Reads

Recipes

Gifts for New Moms

As friends of mine are in that phase of having babies, I enjoyed this post and felt inspired to copy a list of things I would take with me when I next go to visit as in that moment you are often at a loss of what is appropriate.

  1. Time – to listen, help out with her errands, carry baby, fold laundry or cook. Just time.
  2. Easy to warm and eat with one hand food. Also drinks.
  3. What food did she miss during pregnancy that she can now eat? Stock up on that!!
  4. A cozy gown as the new mom will be nursing or up in the cold of the day or night.
  5. Comfy chill at home shoes/ other clothes.
  6. Hand cream/ hand sanitiser because new baby = washing hands often.
  7. A beautiful mug or water bottle as she might be drinking a whole lot more if she is breastfeeding.

When you had a baby, what would you have loved OR what great gift do you get new moms?

I Got You Friend

I miss my gal pals the most when I see stuff like this that we could do together .

I particularly think of the things that I have missed out on with my better female friends: baby showers, bridal showers, high tea, being able to do random things together, road trips, dinners, first homes, come meet my new guy, the new baby, watch a new show together and laugh about it – just a lot of stuff. Yes, IRL I have friends and people I do this but it’s also different.

From the blog post:

I particularly love #2,6, 9 and have done #3 – adult baking dates are awesome – 10, 13.

The comments as usual provides such gems and so here is my to do with a friend list.

  • Volunteer together at a cause that’s meaningful to either or both of us.
  • More concerts – I watched John Legend with a pal and her cool mom and it was awesome!
  • Coworking sessions. Yes to these.
  • Sit together and read dates.
  • Sleepovers with no husbands or kids.
  • Pottery / learn something class.
  • Try and commit to an exercise class together.
  • Talk about podcast episodes we both love. Tried to get so many pals into this that I am glad I can do it with my sister and partly with The Mr.
  • Watch TV shows together and make comments in between, ideally together or even if separately, concurrently.
  • Same day road trips and do stuff along the way or at the destination.
  • Supper club where each person brings one.

In fact, I decided to have a little snacks and games afternoon at my place next month! Done!!

Some local food loves and hates

I have previously spoken of both positive and negative impressions of South Africa. Recently, I caught myself thinking of some local meals that I really enjoy, namely:

  • Milktart
  • Rooibos tea
  • Malva Pudding
  • Dumpling
  • Chakalaka
  • Amagwinya (Fat Cakes / Vetkoekes)
  • Snoek fish

Equally, you could miss me with:

  • Chicken feet
  • Biltong
  • Boerewors
  • Peppermint Crisp tart
  • Bobotie
Pictures and a fuller description available here.

Three Recent Experiences

  1. I recently went to the Zeitz Mocaa and had my breath blown away, it’s a lovely experience and has quickly become one of the top things to do in Cape Town.IMG_9468
  2. A pal celebrated his birthday and we went to the Reverie Social Table. Had such a great time while there that I immediately begun to plan the return visit. Do check it out. Below was the first fish course. IMG_9502
  3. Went with the Mr for our first spa day and we enjoyed it so much, we promised ourselves to do it often enough. Afterwards, we had a nice health lunch.img_9511.jpg

 

Belated Sunday Reads

We mentally compress our networks when we are harassed, bullied or being threatened by job loss. We close ourselves off, isolating ourselves, creating a huge blind spot where we can’t see our resources, allies and opportunities.

Sunday Reads

(Long) Sunday Reads

  1. Great marriage lesson about talking honestly of our growing up experiences
  2. Clothes, beauty and Africa (NY Times)
  3. Uganda’s fastest and cheapest street food: Rolex. Do yourself a favour and google how the typical Ugandan pronounces it 🙂
  4. …. and then a brief history of Vietnam’s street food, the Banh  mi.
  5. School lunches in Japan.
  6. So much good in this story.
  7. Relationship goals. Yes!!
  8. I love mussels and this seems so simple to make at home.
  9. I sometimes feel this way about my accomplishments. Yeah!
  10. I WANNA host an ice cream social too.
  11. Because Lagos loves to party.
  12. Bringing up kids in this day and age is not for the faint hearted.
  13. Giving birth in Guinea is not child’s play.
  14. We must watch Hidden Figures. Very important story to tell!!
  15. Yummy (no egg) ice cream recipe.
  16. This is my plan for September – need to get a proposal out.
  17. I had a similar meal recently at a restaurant, YUMMY cauliflower.
  18. Some more productivity hacks.
  19. This letter. So true and poignant!

Sunday Reads

  1. Do this to improve your potluck hosting game.
  2. Important subject matter (slavery in literature) and I definitely want to read the book, The Underground Railroad (Colson Whitehad)
  3. Interesting thoughts on appropriating food from another culture. Not unexpectedly, I am more chilled about it provided you show respect.
  4. So much I didn’t know about one of Brazil’s most iconic landmark.
  5. Green bean stir fry.
 

Sunday Reads

  1. This post reminded me that bloggers ARE real people.
  2. Useful apps for the travel bunnies in our midst.
  3. Five uses for your Baseline Survey.
  4. Imagine the impact on the enviroment if all take away coffee/tea mugs were recyclable?
  5. An old friend from home released a song recently, check it out!
  6. I suppose writing a cookery book is like any other project – emotional, time-consuming and involving.
  7. BUT WE are not here for THEM.
  8. Interesting article on food and the Vatican. (Aside: read the comments, ridiculous!)
  9. On travelling while Black IN AFRICA. One. Two. AfDB Report on the same.
  10. A beautiful conspiracy.
  11. Down with small talk or, how to do it better.

My weekend in food

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Went to a fancy Stellenbosch restaurant for lunch with the Mr this past weekend and this is what I had.

XOXO

Sunday Reads

  1. Interesting read on how running a cartel is similar to a legit business.
  2. Another premie story that also broke my heart but is so well written.
  3. Well documented studies that argue for mindful eating and some common blinders to look out for.
  4. Grown up milkshakes anyone?
  5. How we can learn to be more frugal from the poor.

Belated Valentines Day dinner menu

This year I fired the Mr from Valentines Day and decided to plan a three course in-house dinner for the both of us. #iSlayedV-Day. I totally did. I obviously took no pictures but below is the selected menu.

Starters

Warm winter greens with Ceasar dressing, smoked bacon and a poached egg.

Mains

Steak au Poivre, Creamy lentils with rosemary and tomatoes and sauteed rosemary and garlic potatoes.

Dessert

Poached pear with lemon sorbet

I used Rachel Allen’s Entertaining at Home for inspiration.

 

Sunday Reads

  1. ​This is so true of my Undergrad experience of Economics as a whole​.
  2. Not really an Oatmeal fan, but this strip is very inspirational.
  3. Great writing advice!!
  4. Article had such promise only to wind up with me asking, and then? so what?
  5. ​This one too was well written about an emotionally evocative topic, white privilege.
  6. Practical tips to help us think through nutrition. Also, thinking of stopping to take dairy and switch to alternatives.
  7. Cue the farewell to 2015 posts!
  8. How to respond when things go wrong.

18. Sunday Reads

  1. Economists/ data nerds on Tinder might like this
  2. In this day and age of super processed foods, it still surprises me to learn that baby foods are not verboten
  3. I always wondered if Black Twitter is because the large majority of contributors are Black of whether it’s due to the ugliness of it.
  4. For the love of all things Malcolm Gladwell.
  5. Is there hope for us?” Such a heartbreaking story of the state of mankind.
  6. Please God do not let this become an actual thing! Please?
  7. Wanna know the music that played the year you were born?
  8. For my nephew that loves to bake cupcakes
  9. 15 Quick fish recipes
  10. All you need to know about cooking with all things coconut
 
 
 
 

17. Today’s quick lunch menu

Having a bit of a crazy weekend with entertaining, a surprise baby shower, a date with the said 11-year old nephew, Church and a surprise birthday party for a friend. Just felt exhausted typing.

Today’s menu for lunch was as follows:

All went down as a treat but to say I am exhausted is an understatement!!

13. A spot of cooking

As discussed here, one of the ways to cut back on your food expenditure is by having standard pantry items that enable you make a nutritious and delicious meal. Last year this is what I felt and now in 2015 I have slightly updated the list again:

  • Coconut milk
  • Rice
  • Pasta
  • Tinned tuna and sardines
  • Couscous
  • Frozen peas
  • Dried lentils and beans
  • Tinned chickpeas and broad beans
  • Wine: red and white
  • Aubergines
  • French beans

This is obviously in addition to onion, frozen tomatoes, ginger and garlic and standard spices.

What would you be on your list?

9. And what is my heritage?

UG independence day

Happy Birthday Uganda!! 53 today and counting 🙂

South Africa has a Public Holiday on the 24th of September – Heritage Day. There is a bit of a history of this day. There is also ill-feeling around the fact that this has now been White-washed to National Braai Day which cheapens the day. Be that as it may, I would like to commemorate my own Heritage Day and share part of what makes me, me.

  1. I am not a refugee. I remember being in lower primary at school and hearing people call me one and I had honestly never heard that phrase and when I dutifully went home and asked my parents what it meant, I saw the disgust in their face and honestly thought it was a swear word. My parents moved to Kenya as part of the East Africa Community and they got jobs in Nairobi. Yes I am a foreigner, but a legal one and really a labour migrant.
  2. The same thing applies to my status in South Africa. I am proudly foreign but also extremely legal and here by choice. Weirdly, I had my own status prior to marrying a local boy. Yes I am aware that marriages of convenience do happen but by the time we got to settling down, they had tightened up all of those loopholes. And they continue to do so even to date. Don’t even remind the number or height of hoops we had to jump through to get married.
  3. Growing up in a very Ugandan home but in a foreign country, was never confusing. Not in the least. Without much explanation, it was always known what happened at home and what was non-negotiable and the level of influence that we could pick up outside and bring home and you just knew what fit where.
  4. Some non-negotiable Ugandan aspects? We always knelt to greet my parents and other visitors, we proudly bore only our Ugandan names- my mom was particularly clear about us using our first names that identified us as coming from my fathers community and not our middle ones that are from her community. Our foods always had groundnuts, we had groundnut sauce, sweet potatoesamukeke (dried and steamed sweet potatoes),  matooke (plantain)atap (millet),  firinda (beans), obutusi (traditional mushrooms),  smoked and dried beef and fish. Just brought tears to my eyes and loads of salivating as I remember some of these meals.
  5. We also learnt Kiswahili and Sheng’ that was spoken by our contemporaries. We adopted chapati (flat bread), ugali (steamed maize flour) and sukuma wiki (kales). We wrote local exams and went to local schools living and mingling with predominantly Kenyans. My accent? How many times have I been in Uganda and had people walk up to me and refuse to accept that I am Ugandan because of my accent. I think it is now a confusing thing because the most I get is, “Are you from East Africa?”
  6. As I have gotten older, I have learnt not to question too much what makes me me. I have certain core beliefs that I hold dear to me and surprisingly, a lot of them are inspired by my Christian faith as I view that as my first and biggest cultural lens. Thereafter, in light of what makes the most sense to me as an African child. Some cultural practices differ from community to community and indeed nation to nation but for the most part, they are summarised by respect for all, care and regard for all and your enviroment and in some cases, there are gender expectations that you must adhere to.
  7. In planning the wedding, it did get confusing but even then it played out how I order my worldview – get all the requirements for the Church wedding out of the way and then get the traditional/ civil stuff finalised. The traditional stuff was a mix of both my mom and dad’s practices and you would expect it to be similar but it wasn’t and as long as I was told where to stand and what to do,I did and it got done.
  8. As I am getting older/ maybe in the last four to five years, I have seen an increased interest in my traditional dress (ssuka) and I delight in wearing it to special occasions. As a married woman, there is also additional jewelry that I get to wear it with which makes it even more special. An interesting finding for me was also the fact that I asked my dad whether my grandma took my granddad’s surname and he told me two things: (i) in our culture, before the  wazungu (White man) came, we didn’t typically take on surnames because it was taboo to name someone after yourself unless the baby was born when you were going to die or were at war and were expected/feared dead  and (ii) names in our culture are indicators of a clan and since a man would never marry a sister (a fellow clanmate) it was never expected that you would take on the new (clan) surname. On that note, I figured why take it on then?
  9. Something I do ask is what is Kenyan culture. What of that background contributes to me. A friend asked me recently, when you say you are going home, where do you mean? Unequivocally, Kenya. I KNOW the people, the context of stories, the language, the setting, so many firsts and memories singly and with others.  It’s a whole part of my life and a part I love with such intensity, it is both exciting and scary. But is all mine to pick and play with.
  10. So happy heritage day and here’s to all the things that make me,me. Cheers!!

PS: If you are from Uganda (the Motherland), please let me know if my spelling of the food is fine – prior to now, I have never had to spell them out.