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Tagged Afghanistan, Africa, books, Books reading, cooking, faith, home decor, ministry, motherhood, Nairobi, recipes, Sunday Reads, Uber, women
Posted in home
Tagged Chicken, cooking, Indian cuisine, kitchen, Miche, Michelin, Pasta, pasta recipe, poached eggs, recipes, Sunday Reads, sweet potato
I love to cook, however,I find that there are certain things that I just never cook or make from scratch. Or if I do, then I just never stray past the initial recipe.
So what are some things that I would love to cook that I don’t currently?
Are there things in the kitchen that you often shy away from attempting?
While I was on the plant based diet, I totally could not justify eating pasta so this week I have such a craving for pasta and want to cook some later in the week.
- 2 cups cubed butternut squash
- 1 tablespoon olive oil
- 1 tablespoon butter (or vegan butter or more olive oil)
- 1 small shallot, sliced
- ¼ cup chopped sage leaves
- ¼ cup chopped walnuts
- ½ cup cooked chickpeas
- 1-2 cloves of garlic, finely chopped
- big squeeze of lemon
- splash of balsamic vinegar
- 4-6 oz. spaghetti or linguine (& save some pasta water)
- a few handfuls of chopped spinach (or kale or chard)
- ½ cup chopped parsley
- grated pecorino cheese, optional, to taste
- salt & pepper
- Preheat oven to 350 degrees. Roast butternut squash cubes with a little olive oil, salt and pepper for about 20 minutes or until they’re soft and mostly cooked through. Remove from the oven and set aside.
- Cook pasta in salty water until al dente and reserve at least 1 cup of the starchy pasta water.
- Meanwhile, heat a medium skillet over medium heat. Add the olive oil and butter, then add the shallot and cook until translucent. Add the chopped sage and cook for another 30 seconds, then add the walnuts, chickpeas, butternut squash cubes, garlic, salt and pepper. Cook until the chickpeas and squash brown a bit (but before the garlic burns).
- Add a big squeeze of lemon and a good splash of balsamic and stir.
- Add the cooked pasta and spinach. Use tongs to gently toss the pasta with everything in the pan allowing the greens to wilt. Add pasta water to help loosen it (I used about ¼ cup).
- Add some grated pecorino at this step if you wish.
- Remove from heat, then stir in the chopped parsley.
- Taste and adjust seasonings and serve with extra grated cheese.
Make this vegan by skipping the butter (or use vegan butter) and omit cheese. Make this gluten free by using gluten free pasta.
“Silence is often a woman-flavoured thing. It is guilty of holding countless women’s names and voices hostage inside of its spine and its ribcage.” Nikita Gill
Posted in books, Heart matters, home, marriage
Tagged books, Books reading, cooking, entertainment, India, Indian cuisine, marriage, Pasta, pasta recipe, recipes, Sunday Reads
Posted in books, home, marriage, working
Tagged Ayọ̀bámi Adébáyọ̀, books, Books reading, cooking, Kenya, lentils, marriage, Ngugi wa Thiong'o, Nobel Prize, recipes, Sunday Reads, weddings. planning, women, women and work, Zeitz Mocaa
Posted in Heart matters, home, life, marriage, working
Tagged cooking, diet, economics, eggplant, Gordon Ramsay, hospitality, kitchen, marriage, migration, motherhood, periods, Podcasts, Sunday Reads, women and work, xenophobia
Posted in books, design, Heart matters, home, working
Tagged Africa, Cape Town, church, cooking, faith, gifts, home decor, Issa Rae, Jonathan Ball Publishers, Kenya, parenthood, pasta recipe, Petina Gappah, pressure cooker, race, recipes, Serena Williams
- Discovering a lovely brand of tea.
- Sleeping in on a Saturday morning during the BSF break.
- A wonderful chat with my sisters and friends.
- I read my first Bessie Head (Maru) this week and it was lovely.
- Successfully parallel (flash) parking in one attempt.
- Trying a recipe and immediately knowing you will do it again.
- Enjoying Season 7 of My Kitchen Rules.
- Seeing my nephew and niece as they start to interact as siblings.
- Really enjoying the study of James. Quite challenging but very interesting.
- Discovering a great podcast and then going back to download all 80 episodes
Posted in books, Heart matters, home
Tagged Bessie Head, Book of James, BSF International, cooking, driving, friendship, My Kitchen Rules, Podcasts, recipes, siblings, sister love, tea
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Tagged African writing, cooking, gender, land, recipes, Serena Williams, South Africa, travel, travelling, women and work, writing
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Tagged Being Black, cooking, Handmaid's Tale, motherhood, Nairobi, parenting, questions, recipes, Single Ladies, style, supper clubs
Posted in Heart matters, home, life, marriage, school, working
Tagged Chimamanda, Chimamanda Ngozi Adichie, cooking, Feminism, feminists, Kenya, language, marriage, recipes, risks, Roxanne Gay, women and politics, women at work, Women's Day
- If you are not a Longreads fan already, here is a list of their best articles of 2016.
- I am all about female friendships and stuff. I also love the authors idea of an article’s club.
- My friends and I have these kinds of conversations all the time. Why can’t I ever record them???
- Things people say after a miscarriage.
- Black Power!
- Kindness is the glue that holds couples together.
- What to choose when considering a Bible Study to join. We all need tips on how to improve our prayer life. Yep. At least me!!
- I guess con artistes are always looking to make a quick one so academia is also fair game.
- Short-run solutions to youth unemployment in South Africa. Can young offenders reform successfully?
- I love the aesthetics of this home!! This housing option seems quaint, but not for me.
- Helping kids to make New Year resolutions. Some help for adults too. More help from podcasts.
- Cool places to chill in Johannesburg. And in Uganda.
- On identity and what makes us, us.
- I watched the movie Birth of a Nation and liked it.
- Recipes: Cooking with soy sauce. Fragrant Chickpea Basmati Rice with Fresh Coriander.
Posted in design, good, Heart matters, home, marriage
Tagged 2017, about me, cartoons, cooking, Johannesburg, new beginnings, new year, parenthood, pregnancy, recipes, resolutions, Sharee Miller, Uganda
Cooking Sukuma Wiki (Kales) for the first time at 31.5 years old
Sunset over Stellenbosch
Dinner at Asara Boutique Hotel, Stellenbosch
Trying to finish gloves before the worst of Winter is behind us.
Also read this book, didn’t really like it … 😦
LOVED THIS BOOK!
Finishing this up now too …
- These tips on how to give a good toast should be mandatory read. The number of wedding toasts I have heard and cringed.
- Free versus structured play. I am all for free play.
- Interesting study on why women share photos of their kids on social media.
- Apparently more people are using video to inform family and friends alike that they are having a baba! (NYT article).
- 10 ways to reduce your wedding budget.
- Yes kids get sick at daycare, but they also get sick less often later. This study proves and my mom always said. (NYT article)
- Such a sad story but so beautifully and heart-warmingly portrayed.
- So much cuteness in these pictures.
- On the messaging that we s(sub) consciously send to our daughters.
- Spicy carrot cumin and coconut soup.
Men have been denied so many safe spaces where they can be men and vulnerable
Guys like us, it turns out, are hungry for a place to talk with other men, particularly about how fatherhood is changing us, and changing writ large. Just as literature has long helped people see that our seemingly personal struggles are universal, being able to talk in this group offers a similar revelation. In an age of near-constant superficial virtual connection, there’s an enormous benefit in having a real life community to confide in more deeply and provide a genuine social network — especially for men and young fathers so often without it.
(Please also read the comments)
Posted in Heart matters, home, life, working
Tagged children, cooking, fatherhood, lessons for my daughters, men, motherhood, New York, parenting, recipes, speeches, talent, weddings
- Books to inspire healthy eating.
- Taking care of your knives. I got so many knives as a wedding gift, so this is personally meaningful.
- Imagine finding out that what you think of your parents is not so.
- Considering all the stuff on HONY the past two weeks, this is so painful to imagine.
- Like her blog and this post because it had products that I could probably use.
- Probably the only review of Lemonade that resonates.
- Learnt a new word this week: syndemic!
- It is so true that children have to be taught to hate.
- This portrayal of beauty in Kenya over the last 100 years is NOT really representative in my eyes.
- I used to advocate for the death penalty.Not anymore.
- I really miss living in the same town as my best best friends. I said it!
- Love the show Blackish, very interesting to listen to the interview with the shows creator.
- Different recipes
Posted in books, design, Heart matters, life
Tagged beauty, Beyonce, Black-ish, books, Cancer, cooking, female friendship, HONY, Lemonade, parenthood, recipes, TV
Posted in books, design, marriage, school, working
Tagged Africa, books, cooking, economics, elections, India, parenthood, recipes, relationships, wearable tech, women and work