Tag Archives: cooking

Sunday Reads

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Recipes

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Sunday Reads

Recipes

Sunday Reads

Source

Recipes

 

Sunday Reads

Recipes

Some Recipes to Try

anise aroma art bazaar

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Sunday Reads

Sunday Reads

Recipes

 

Sunday Reads

Recipes

Happy Fathers Day

Recipes

Sunday Reads

Recipes

How I want to make Adult Friends

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I have a friend who is a maverick at making friends. One on one, she seems incredibly shy but I love her attitude to making friends and how deliberate she is about it all. So when I think to myself that I would like to make friends, I always think of some kind of organised activity that brings people together on the regular.

When I think of this though I always wonder how I would go about starting one because it involves putting myself out there in some way or another which is not exactly my thing. But, if / when I get over this hurdle, these are some things I would like to do:

  • Listen to a key podcast each month and then meet and discuss
  • Start an article club – pick a Longread article and then chat about it
  • Pick a cuisine and then assign various parts of the meal (starter, protein, desserts, salad) to different people and thus have a supper club or a cookbook club if you are fancier.
  • Good old Book club
  • Board games with a group of friends, I really have mine eye on this one.
  • A cheese/ wine tasting club.

Do you live in Joburg, would you be keen to do any of this with me and meet some new people?

Sunday Reads

Recipes

Happy Mothers Day / Sunday Reads

Cheers to Mom.

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Recipes

Three Random Facts

  1. I am convinced someone might one day want to write my biography so I am cataloguing my life in this blog, journals and keeping significant letters and cards.
  2. I sometimes cook like I am presenting a cooking show online. This involves preparing all the ingredients in advance and sometimes explaining what it is I am doing.
  3. I play back all voice notes I send to try and determine whether I do have a good voice for radio. I am not sure I do.

2017 in Posts

*this list is based on views

  1. Having a baby, what would you like to do before baby arrives?
  2. The status of rape in South Africa
  3. Thoughts on Upile Chisala’s book.
  4. Poems for my daughter(s)
  5. Happy Anniversary love 🙂
  6. A conversation with my oldest nephew
  7. Expectations and Marriage
  8. Lessons from the book of John
  9. Wh!at do you cook for guests?
  10. How I love thee!!

Sunday Reads

 

Recipe-related Sunday Reads

A Cooking Challenge for Self

I love to cook, however,I find that there are certain things that I just never cook or make from scratch. Or if I do, then I just never stray past the initial recipe.

So what are some things that I would love to cook that I don’t currently?

Are there things in the kitchen that you often shy away from attempting?

 

Dinner is Served

While I was on the plant based diet, I totally could not justify eating pasta so this week I have such a craving for pasta and want to cook some later in the week.

BUTTERNUT SQUASH WALNUT & SAGE PASTA

Butternut Squash, Walnut and Sage Pasta / @loveandlemons #glutenfree

Serves  2
Ingredients
  • 2 cups cubed butternut squash
  • 1 tablespoon olive oil
  • 1 tablespoon butter (or vegan butter or more olive oil)
  • 1 small shallot, sliced
  • ¼ cup chopped sage leaves
  • ¼ cup chopped walnuts
  • ½ cup cooked chickpeas
  • 1-2 cloves of garlic, finely chopped
  • big squeeze of lemon
  • splash of balsamic vinegar
  • 4-6 oz. spaghetti or linguine (& save some pasta water)
  • a few handfuls of chopped spinach (or kale or chard)
  • ½ cup chopped parsley
  • grated pecorino cheese, optional, to taste
  • salt & pepper
Instructions
  1. Preheat oven to 350 degrees. Roast butternut squash cubes with a little olive oil, salt and pepper for about 20 minutes or until they’re soft and mostly cooked through. Remove from the oven and set aside.
  2. Cook pasta in salty water until al dente and reserve at least 1 cup of the starchy pasta water.
  3. Meanwhile, heat a medium skillet over medium heat. Add the olive oil and butter, then add the shallot and cook until translucent. Add the chopped sage and cook for another 30 seconds, then add the walnuts, chickpeas, butternut squash cubes, garlic, salt and pepper. Cook until the chickpeas and squash brown a bit (but before the garlic burns).
  4. Add a big squeeze of lemon and a good splash of balsamic and stir.
  5. Add the cooked pasta and spinach. Use tongs to gently toss the pasta with everything in the pan allowing the greens to wilt. Add pasta water to help loosen it (I used about ¼ cup).
  6. Add some grated pecorino at this step if you wish.
  7. Remove from heat, then stir in the chopped parsley.
  8. Taste and adjust seasonings and serve with extra grated cheese.
Notes
Make this vegan by skipping the butter (or use vegan butter) and omit cheese. Make this gluten free by using gluten free pasta.

Sunday Reads

“Silence is often a woman-flavoured thing. It is guilty of holding countless women’s names and voices hostage inside of its spine and its ribcage.” Nikita Gill