Belated Valentines Day dinner menu


This year I fired the Mr from Valentines Day and decided to plan a three course in-house dinner for the both of us. #iSlayedV-Day. I totally did. I obviously took no pictures but below is the selected menu.

Starters

Warm winter greens with Ceasar dressing, smoked bacon and a poached egg.

Mains

Steak au Poivre, Creamy lentils with rosemary and tomatoes and sauteed rosemary and garlic potatoes.

Dessert

Poached pear with lemon sorbet

I used Rachel Allen’s Entertaining at Home for inspiration.

 

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