Belated Valentines Day dinner menu

This year I fired the Mr from Valentines Day and decided to plan a three course in-house dinner for the both of us. #iSlayedV-Day. I totally did. I obviously took no pictures but below is the selected menu.


Warm winter greens with Ceasar dressing, smoked bacon and a poached egg.


Steak au Poivre, Creamy lentils with rosemary and tomatoes and sauteed rosemary and garlic potatoes.


Poached pear with lemon sorbet

I used Rachel Allen’s Entertaining at Home for inspiration.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s