Tag Archives: pasta recipe

Recipe-related Sunday Reads

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A Cooking Challenge for Self

I love to cook, however,I find that there are certain things that I just never cook or make from scratch. Or if I do, then I just never stray past the initial recipe.

So what are some things that I would love to cook that I don’t currently?

Are there things in the kitchen that you often shy away from attempting?

 

Dinner is Served

While I was on the plant based diet, I totally could not justify eating pasta so this week I have such a craving for pasta and want to cook some later in the week.

BUTTERNUT SQUASH WALNUT & SAGE PASTA

Butternut Squash, Walnut and Sage Pasta / @loveandlemons #glutenfree

Serves  2
Ingredients
  • 2 cups cubed butternut squash
  • 1 tablespoon olive oil
  • 1 tablespoon butter (or vegan butter or more olive oil)
  • 1 small shallot, sliced
  • ¼ cup chopped sage leaves
  • ¼ cup chopped walnuts
  • ½ cup cooked chickpeas
  • 1-2 cloves of garlic, finely chopped
  • big squeeze of lemon
  • splash of balsamic vinegar
  • 4-6 oz. spaghetti or linguine (& save some pasta water)
  • a few handfuls of chopped spinach (or kale or chard)
  • ½ cup chopped parsley
  • grated pecorino cheese, optional, to taste
  • salt & pepper
Instructions
  1. Preheat oven to 350 degrees. Roast butternut squash cubes with a little olive oil, salt and pepper for about 20 minutes or until they’re soft and mostly cooked through. Remove from the oven and set aside.
  2. Cook pasta in salty water until al dente and reserve at least 1 cup of the starchy pasta water.
  3. Meanwhile, heat a medium skillet over medium heat. Add the olive oil and butter, then add the shallot and cook until translucent. Add the chopped sage and cook for another 30 seconds, then add the walnuts, chickpeas, butternut squash cubes, garlic, salt and pepper. Cook until the chickpeas and squash brown a bit (but before the garlic burns).
  4. Add a big squeeze of lemon and a good splash of balsamic and stir.
  5. Add the cooked pasta and spinach. Use tongs to gently toss the pasta with everything in the pan allowing the greens to wilt. Add pasta water to help loosen it (I used about ¼ cup).
  6. Add some grated pecorino at this step if you wish.
  7. Remove from heat, then stir in the chopped parsley.
  8. Taste and adjust seasonings and serve with extra grated cheese.
Notes
Make this vegan by skipping the butter (or use vegan butter) and omit cheese. Make this gluten free by using gluten free pasta.

Sunday Reads

“Silence is often a woman-flavoured thing. It is guilty of holding countless women’s names and voices hostage inside of its spine and its ribcage.” Nikita Gill 

 

Sunday Reads

Recipes
 

Sunday Reads

  1. How to read more books this year. I am definitely taking it to heart by reducing my junk TV viewing and making sure I always have a book as I go about various chores.
  2. A reading list on Kenya in case you are interested.
  3. If a story moves you, act on it!
  4. This article on insecurity made me stop and think. Really hard!
  5. Somali nicknames are hilarious 🙂
  6. So many white tears in this article. I see that they have only a given demographic of foreign spouses married to South Africans.
  7. Also, this IS cultural expropriation.
  8. More on how couples deal with finances.
  9. I didn’t know there were Nigerian Jews in Johannesburg. Today’s fact!!
  10. What does it mean to be a boy or girl? National Geographic asks 9/10 year old kids.
  11. Stealing from one of the comments, “This is by far the best article I’ve read regarding LBGT and the gospel.”
  12. Chocolate cake and another vegetarian pasta recipe.

Sunday Reads

  1. These are my best friend goals for when we are 70-plus.
  2. All night after care facilities for busy parents. Very sad!!
  3. Vanilla coconut ice cream.
  4. Another pasta recipe.
  5. You don’t need a sandwich maker to make these cheese sandwiches.
  6. Such memories we all have about meeting our MILs for the first time.
  7. This is a whole post on the pressure of being a young adult now.
  8. So scary but very fascinating.
  9. A to-do list if you are looking to change your name post marriage.
  10. I am voting for jumpsuits as the official bridesmaid wear!
 

Monthly Menu: May

This pasta recipe, except I substituted Asparagus that are out of season, for French beans.

Pumpkin soup with bacon crumbs.

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Roasted vegetable couscous – I used aubergines, onions and peppers.

Potato bake (I like mine with peeled potatoes and I sometimes add tuna) with stir-fried french beans with sesame seeds and pine-nuts.