This pasta recipe, except I substituted Asparagus that are out of season, for French beans.
Pumpkin soup with bacon crumbs.
Roasted vegetable couscous – I used aubergines, onions and peppers.
Potato bake (I like mine with peeled potatoes and I sometimes add tuna) with stir-fried french beans with sesame seeds and pine-nuts.
first hand accounts of a former homebody 