A Recent Menu


So before I turned 30, I wanted to host a fancy dinner at my place and host a couple of friends. Being in a new city and making friends therefore provided the best backdrop for this as I decided to host a bunch of ladies that I have recently come to know whom I also thought would be a good fit to develop new friendships among themselves. The additional backstory is that I have so many cookery books and this gave me the chance to whip one out and base the days’ meal on it. I used Rachel Allen’s book, Entertaining at Home – easily my best recipe book.  So below is the prescribed menu:

Starters

Tomato, mozzarella and tapenade crostini

Mains

Bulgur wheat pilaf

Braised Moroccan chicken with basmati rice

Ribboned carrots with honey and parsley

Green salad

Dessert

Blackberry mousse

Chocolate cake

 

 

 

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