Monthly Menu: May


This pasta recipe, except I substituted Asparagus that are out of season, for French beans.

Pumpkin soup with bacon crumbs.

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Roasted vegetable couscous – I used aubergines, onions and peppers.

Potato bake (I like mine with peeled potatoes and I sometimes add tuna) with stir-fried french beans with sesame seeds and pine-nuts.

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