Monthly menu: April


If the record is anything to go by, I clearly haven’t eaten anything this year Smile with tongue out

Harissa lentils with cauliflower and rice

Sweet and sour stir fried fish with ginger and grilled foil potatoes

Mushroom stir-fry noodles with grilled french beans

Bulgur wheat, mixed peppers, mint and goat cheese (but I will probably replace goat cheese for feta)

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