14: Monthly Menu – October

I came across this blog where the writer endeavoured to cook a meal from Rachel Allen’s cookbook Easy Meals.

Since I don’t have the staying power to stick to all those recipes, I decided to tweak it and this month, pick four recipes from the one book rather. And they are:

Tagliatelle with bacon peas and mint

Chicken Stir fried Noodles with Asparagus

Yoghurt Masala Fish with potato wedges with Broccoli 

Thai chickpea and mushroom curry with couscous



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