Monthly menus: August


Following up from this post about how to save on your cooking budget and ensure that you eat healthy at the same time.

A key part of preparing that shopping list is item (4) i.e pre-planning meals for the upcoming month and then determining whether those ingredients are available/ if they must be bought with that months shopping. As you know I love to write lists and so I have a rough list showing all the different categories of foods I like to eat and then I can mix and match as necessary so it lists carbs, vegetables and proteins.

For the month of August, this is what I have in store to cook. With time, I shall start to take pictures and a re-cap of what works and what doesn’t.

Pasta with chicken livers and bacon (and herbs) & cabbage with mustard seeds.

Roasted vegetables with couscous. Dessert: Coconut and Cardamom Pannacotta 

Potato Bake & Roasted butternut.  Dessert: Fresh Spearmint Ice cream and Vanilla frozen Yoghurt

Baked mushroom risottoDessert: Orange self-saucing pudding

Happy eating!

 

 

2 responses to “Monthly menus: August

  1. Those meals sound sooooo tasty…I would so gate crash dinner at yours this month. Is the ice cream home made?

    • It is homemade yes – I realised that you have to freeze the element thingy atleast 8 hours to the actual ice cream making … so will only get to it this coming weekend!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s