Always goes so much better with this:
What is it you ask? A strong cup of rooibos tea with a portion of steamed milk …. a red cappuccino if you may. New love!
Anything new caught your fancy of late?
Such a different way to drink Rooibos!
IT BRINGS OUT THE FLAVOUR JUST AS MUCH – HOW DO YOU TAKE YOURS?
My bad, on first glance I thought it was my sugarless cup of tea that I take at Karumaindo Cafe, River Road, Nairobi, Kenya.
DEAD! ITS JUST A KAWA CUPPA TEA, WITH A FANCY NAME FOR NOTHING … THANKS FOR THE SUPPORT!
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