20 October,2011
afternoon break
Always goes so much better with this:

What is it you ask? A strong cup of rooibos tea with a portion of steamed milk …. a red cappuccino if you may. New love!
Anything new caught your fancy of late?
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About gnovember
When I think of myself the proverb about still waters running deep always comes to mind. On the surface you would not think much of me and at times even assume certain things about me.
I'm an economist by training and love love love to read,walk, listen to Third Day and music in general-struggle to make friends.loyal to the point of abuse and generally a real blonde concerning what is acceptable and what is not socially-loves to smile and have a very cheeky and naughty streak
i have a tendency to overplan,overthink,overanalyse and yet i imagine these traits will be useful someday and somewhere. STILL WAITING.
View all posts by gnovember
February 21st, 2012 at 6:19 am
Such a different way to drink Rooibos!
IT BRINGS OUT THE FLAVOUR JUST AS MUCH – HOW DO YOU TAKE YOURS?
October 25th, 2011 at 9:10 am
My bad, on first glance I thought it was my sugarless cup of tea that I take at Karumaindo Cafe, River Road, Nairobi, Kenya.
DEAD! ITS JUST A KAWA CUPPA TEA, WITH A FANCY NAME FOR NOTHING … THANKS FOR THE SUPPORT!